The countdown is on!! Only 2 weeks until our Sugar Shack ale will be available in the retail store. I hear that in the past people have lined up at the door to get it! What a great way to welcome spring!
You can look forward to lots of other ’sweet’ events in the county coming up this month as well. Check out the Maple in the County website at www.mapleinthecounty.ca
Maple In the County
March 1st, 2010Busy Day at the Brewery!
February 23rd, 2010It has been a buzz of excitement here at the brewery today!! The boys were in this morning bottling the Wind & Sail. This is an exciting batch to watch for at your LCBO as they have a new “New Brewer New Taste” sticker on them. These are part of our relaunch now that our amazing new brewer Alex is with us. See if you can find it at your local LCBO as the beer is dark and tasty!
I had a great visit with 5 people from Germany that were traveling from Toronto to Ottawa today. They stopped in to have a few tasters and pick up some coasters to take to their friends back home.
Meanwhile, Alex is cleaning/filling kegs, filtering beer and the phone is ringing, the fax is going and the emails are rolling in and the the lager continues to ferment…
just your typical day at Barley Days Brewery. Stop in and say hi. Have a free taster and take a 6 pack home to the spouse.
Cheers, D.
Sugar Shack Maple Ale
February 15th, 2010One of our most popular seasonal beers, the Sugar Shack Ale is a sweet ale made with local Vader’s Maple Syrup.
Drop by the brewery to have a taste. Coming March 2010.
Yuletide Cherry Porter
November 30th, 2009Barley Days Brewery’s Yuletide Cherry Porter is now available at the brewery and selected LCBO’s. It’s only available for the holiday season so don’t procrastinate! Get out there and get it. You won`t regret it.
Check out the tasting notes:
Barley Days Brewery’s Yuletide Cherry Porter has a velvety texture and crimson hue. It’s designed to warm you on winter nights and caress your palate with every sip. The choice of English hops and malts, combined with local cherries, gives this dark porter its lush flavour. Yuletide Cherry Porter is an unfiltered seasonal specialty brew with 5.5% alcohol. Stock up right away; it’s only available for a short time.
Greetings beer lovers!
May 5th, 2009Demystifying bock! by Sean Kerry
Barley Days Brewery’s May Bock is a clean, malty, German lager designed and crafted on site by Brewmaster Jan Rorig.
History: The name “Bock” refers to the city of Einbeck, in Saxony. During the heyday of the Hanseatic League (the late 1300s), Einbeck was a brewing centre whose beer was famous throughout Europe. The modern style of bock was created in Munich in the 17th century based on Einbeck models.
Maibock/HellesBock: A relatively pale, strong, malty lager beer. Hop character is generally more apparent than in other bocks. Moderate to strong malt aroma, often with a lightly toasted quality. Deep gold to light amber in colour. Large, creamy, persistent, white head. Medium bodied. Moderate to moderately high carbonation. Smooth and clean with no harshness or astringency. A fairly recent development in comparison to the other members of the bock family. The serving of Maibock is specifically associated with springtime festivals and the month of May.
Traditional Bock: A dark strong, malty lager beer. Strong malt aroma, often with moderate amounts of toasty overtones. Virtually no hop aroma. Light copper to brown colour, often with garnet highlights. Large, creamy, persistent, off-white head. Complex maltiness, some caramel notes, hop bitterness is generally only high enough to support the malt flavours. Medium to medium-full bodied. Moderate to moderately low carbonation.
Doppelbock: A very strong and rich lager. A bigger version of either a traditional bock or a hellesbock. Very strong maltiness. Darker versions will have a strong malt presence with tosty notes. A moerdately low fruity aspect to the aroma often described as prune, plu, or grape may be present (but is optional) in dark versions. A very slight chocolate-like aroma may be preent in darket versions, but no roasted or burned aromatics should ever be present. Deep gold to dark brown in colour. Darker versions often have ruby highlights. Rich and malty with medium-full to full body. Moderate to moderately low carbonation.